Print

Kuy Teav

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Kuy Teav is a Cambodian noodle soup known for its clear broth, aromatic herbs, and tender rice noodles. The dish is typically topped with a variety of ingredients like sliced pork, shrimp, or beef, and garnished with fresh herbs, lime, and bean sprouts. It’s a popular breakfast dish in Cambodia, offering a light yet flavorful start to the day.

Ingredients

Units Scale
  • 8 oz rice noodles
  • 1/2 lb pork or shrimp, thinly sliced
  • 4 cups chicken or beef broth
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup bean sprouts
  • 1 lime, cut into wedges
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint leaves
  • 2 tbsp fish sauce

Instructions

  1. Prepare Noodles: Cook rice noodles according to package instructions.
  2. Cook Broth: In a pot, sauté garlic and onion, add broth and bring to a simmer.
  3. Add Meat: Add pork or shrimp to the broth, cooking until tender.
  4. Assemble and Serve: Place cooked noodles in bowls, ladle broth and meat over, and garnish with bean sprouts, lime, cilantro, and mint. Enjoy!

Find it online: https://whattoeatathome.com/kuy-teav-recipe/