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Lahanosalata

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 Lahanosalata is a crisp and refreshing Greek cabbage salad with a light and tangy dressing. It’s a perfect side dish that complements a wide range of Greek meals.

Ingredients

Units Scale
  • 1 small cabbage, shredded
  • 2 carrots, grated
  • 1/2 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt and pepper

Instructions

  1. In a large bowl, combine cabbage, carrots, and red onion.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Pour dressing over the cabbage mixture and toss well.
  4. Let sit for 10 minutes before serving. Enjoy!