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Lemon Blueberry Muffins

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Treat yourself to these delightful Lemon Blueberry Muffins. Bursting with juicy blueberries and a hint of lemon zest, these fluffy muffins are perfect for breakfast or a sweet snack.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the blueberries and lemon zest.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes until golden brown. Enjoy!

Find it online: https://whattoeatathome.com/lemon-blueberry-muffins-recipe/