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Magret de Canard

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Magret de Canard is a succulent duck breast with crispy skin, often served with a fruity sauce that balances its rich flavor. This dish is both sophisticated and indulgent, perfect for an elegant dinner.

Ingredients

Units Scale
  • 4 duck breasts
  • 1/2 cup fruit sauce (e.g., cherry, orange, or fig)
  • Salt and pepper
  • 1 tbsp olive oil

Instructions

  1. Score the skin of the duck breasts and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Cook duck breasts, skin-side down, until crispy and cooked to your desired doneness. Flip and cook for a few more minutes.
  3. Remove from heat and let rest. Serve with warm fruit sauce. Enjoy!

Find it online: https://whattoeatathome.com/magret-de-canard-recipe/