Print

Mango and Avocado Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Refresh your palate with a Mango and Avocado Bowl. This light and nutritious bowl features creamy avocado and sweet mango, paired with crunchy vegetables and a zesty lime dressing for a perfectly balanced meal.

Ingredients

Units Scale
  • 1 cup cooked quinoa
  • 1 mango, diced
  • 1 avocado, diced
  • 1/2 red bell pepper, sliced
  • 1/2 cucumber, sliced
  • 1/4 cup chopped red onion
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp honey
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
  2. Divide the quinoa between two bowls. Top with mango, avocado, red bell pepper, cucumber, and red onion.
  3. Drizzle with the lime dressing and toss gently to combine.
  4. Garnish with chopped cilantro.
  5. Serve immediately and enjoy a fresh, vibrant meal!