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Masala Dosa

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 Indulge in the crispy and flavorful Masala Dosa. These thin, crispy pancakes are made from fermented rice and lentil batter, filled with a spicy potato mixture, creating a perfect breakfast or snack.

Ingredients

Units Scale
  • 1 cup rice
  • 1/2 cup urad dal (black gram lentils)
  • 1/2 tsp fenugreek seeds
  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, chopped
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • Salt
  • Vegetable oil for cooking
  • Fresh cilantro for garnish

Instructions

  1. Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours. Grind into a smooth batter and let it ferment overnight.
  2. In a pan, heat some oil and add mustard seeds. Once they start to pop, add chopped onions and green chilies, cooking until softened.
  3. Add mashed potatoes, turmeric powder, and salt. Mix well and cook for a few minutes. Let the filling cool.
  4. Heat a non-stick pan and pour a ladleful of batter, spreading it thinly to form a dosa.
  5. Add a little oil around the edges and cook until the dosa is crispy.
  6. Place some potato filling in the center of the dosa and fold.
  7. Garnish with fresh cilantro before serving. Enjoy!

Find it online: https://whattoeatathome.com/masala-dosa-recipe/