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Mediterranean Chickpea Salad

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This Mediterranean Chickpea Salad features protein-packed chickpeas, fresh cucumbers, ripe tomatoes, and tangy olives, tossed in a lemon-oregano dressing. It’s a refreshing and nutritious dish that can be served as a main course or side. Enjoy the taste of the Mediterranean in every bite.

Ingredients

Units Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 cup olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Toss the salad with the dressing until well mixed. Enjoy!

Find it online: https://whattoeatathome.com/mediterranean-chickpea-salad-recipe/