Warm up with a comforting bowl of Miso Soup, a traditional Japanese dish made with miso paste, tofu, seaweed, and dashi. It’s a simple yet flavorful way to start any meal.
Total Time:20 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
4cups dashi broth
3 tbsp miso paste
200g tofu, cubed
1/4cup wakame seaweed
2 green onions, sliced
Instructions
In a pot, heat dashi broth until warm. Dissolve miso paste in a small amount of hot broth, then add back to the pot.
Add cubed tofu and wakame seaweed. Simmer for a few minutes until heated through.
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