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Mochi

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Savor the chewy and sweet goodness of Mochi, traditional Japanese rice cakes with a variety of delicious fillings. Perfect for a sweet treat or a special occasion, these treats offer a delightful texture and flavor.

Ingredients

Units Scale
  • 1 cup mochiko (sweet rice flour)
  • 1/4 cup sugar
  • 1 cup water
  • Cornstarch for dusting
  • Fillings (e.g., red bean paste, chocolate, fruit)

Instructions

  1. Mix mochiko, sugar, and water in a bowl until smooth.
  2. Steam the mixture for about 30 minutes, stirring occasionally until cooked and firm.
  3. Let cool slightly, then knead and shape into small balls or discs.
  4. Dust with cornstarch to prevent sticking. Fill with desired fillings.
  5. Enjoy your freshly made mochi!

Find it online: https://whattoeatathome.com/mochi-recipe/