Print

Mozzarella with Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Enjoy the simple and classic pairing of mozzarella with tomatoes, a dish that’s as fresh as it is flavorful. Slices of creamy mozzarella are layered with ripe tomatoes, drizzled with olive oil, and sprinkled with basil. Make this at home for a quick and healthy appetizer or salad that’s bursting with the taste of summer.

Ingredients

Units Scale
  • 360g Tomatoes
  • 125g Mozzarella
  • 45g Fresh Basil
  • 15ml Olive Oil
  • Spices
  • Salt
  • Pepper

Instructions

  1. Scald the tomatoes and cut them into thin slices.
  2. Place the sliced ​​mozzarella on a plate, then add the tomatoes.
  3. Drizzle everything with olive oil and sprinkle with salt and pepper.
  4. Garnish the dish with basil. Enjoy!