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Natto

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 Experience the unique and acquired taste of Natto, traditional Japanese fermented soybeans. This nutrient-rich dish pairs beautifully with steamed rice and a touch of soy sauce, creating a healthful and distinctive meal.

Ingredients

Units Scale
  • 1 pack natto (fermented soybeans)
  • 4 cups steamed rice
  • Soy sauce
  • Mustard (optional)
  • Chopped green onions (optional)

Instructions

  1. Stir natto in its container to mix in the sticky sauce.
  2. Serve a portion of natto over steamed rice.
  3. Add a splash of soy sauce and a dollop of mustard, if desired.
  4. Garnish with chopped green onions.
  5. Mix thoroughly and enjoy!