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Navarin d’Agneau

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Navarin d’Agneau is a hearty French lamb stew enriched with spring vegetables. Its savory broth and tender meat make it a comforting and flavorful dish, perfect for a family dinner or special occasion.

Ingredients

Units Scale
  • 1 kg lamb shoulder, cut into chunks
  • 4 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup white wine
  • 2 cups beef or vegetable broth
  • 1 cup green peas
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt and pepper
  • Fresh thyme

Instructions

  1. Heat olive oil in a large pot. Brown lamb chunks on all sides and remove.
  2. In the same pot, cook onion and garlic until softened. Add tomato paste and cook for 1 minute.
  3. Return lamb to the pot, add wine, and cook until reduced by half. Add broth, carrots, potatoes, and thyme. Simmer for 1.5 hours until lamb and vegetables are tender.
  4. Stir in green peas and cook for an additional 5 minutes. Season with salt and pepper. Enjoy!

Find it online: https://whattoeatathome.com/navarin-dagneau-recipe/