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Nikujaga

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 Enjoy the comforting taste of Nikujaga, a classic Japanese dish of tender beef and potatoes simmered in a sweet soy-based broth. It’s a warm and hearty meal that brings homey, nostalgic flavors.

Ingredients

Units Scale
  • 300 g thinly sliced beef
  • 4 potatoes, peeled and cut into chunks
  • 1 onion, sliced
  • 1 cup dashi broth
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp sugar
  • 2 carrots, sliced

Instructions

  1. In a pot, brown the beef slices over medium heat.
  2. Add onions, potatoes, and carrots. Stir to combine.
  3. Pour in dashi broth, soy sauce, mirin, and sugar. Simmer until the vegetables are tender and the flavors meld, about 30 minutes.
  4. Serve warm and enjoy!

Find it online: https://whattoeatathome.com/nikujaga-recipe/