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Oeufs en Meurette

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Oeufs en Meurette is a classic French dish where poached eggs are served in a rich, red wine sauce with crispy bacon and mushrooms. The luxurious sauce perfectly complements the delicate eggs for a sophisticated and comforting meal.

Ingredients

Units Scale
  • 4 eggs
  • 200 g bacon, diced
  • 1 cup red wine
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 tbsp butter
  • Salt and pepper

Instructions

  1. In a skillet, cook bacon until crisp. Remove and set aside.
  2. In the same skillet, cook onions, garlic, and mushrooms in bacon fat until softened. Add red wine and beef broth, and simmer until reduced by half.
  3. Poach eggs in simmering water until whites are set and yolks are runny.
  4. Stir bacon into the sauce and add butter to finish.
  5. Serve poached eggs with the red wine sauce. Enjoy!

Find it online: https://whattoeatathome.com/oeufs-en-meurette-recipe/