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Onigiri

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Enjoy the simplicity and versatility of Onigiri, Japanese rice balls filled with savory ingredients and wrapped in nori. Perfect for a quick snack or a light meal, they are both delicious and convenient.

Ingredients

Units Scale
  • 2 cups cooked sushi rice
  • Fillings (e.g., pickled plum, tuna mayo, salted salmon)
  • 4 nori sheets, cut into strips
  • Salt

Instructions

  1. Wet your hands and sprinkle with salt. Take a handful of sushi rice and form a ball or triangle.
  2. Create a small indentation and add your desired filling, then reshape to enclose the filling.
  3. Wrap each onigiri with a strip of nori.
  4. Serve immediately or wrap in plastic for later. Enjoy!

Find it online: https://whattoeatathome.com/onigiri-recipe/