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Paella

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Paella is a traditional Spanish dish from Valencia, featuring a vibrant blend of seafood, chicken, rabbit, and saffron-infused rice. The dish is cooked in a wide, shallow pan, allowing the flavors to meld beautifully. The socarrat, or crispy bottom layer of rice, is a prized part of the dish, adding texture and flavor.

Ingredients

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  • 1 lb chicken thighs, chopped
  • 1/2 lb rabbit, chopped (optional)
  • 1/2 lb shrimp
  • 1/2 lb mussels
  • 1 cup green beans
  • 1 cup tomatoes, chopped
  • 1 cup rice (Bomba or Arborio)
  • 4 cups chicken or seafood broth
  • 1 tsp saffron threads
  • 1 tsp paprika
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 2 tbsp olive oil

Instructions

  1. Cook Meat: In a large paella pan, cook chicken and rabbit until browned. Set aside.
  2. Sauté Vegetables: In the same pan, cook onions, garlic, and bell pepper until soft.
  3. Add Rice and Broth: Stir in rice, tomatoes, and saffron. Add broth and bring to a simmer.
  4. Add Seafood and Vegetables: Add shrimp, mussels, and green beans. Cook until rice is tender and seafood is cooked.
  5. Rest and Serve: Let the paella rest before serving, ensuring the socarrat forms.

Find it online: https://whattoeatathome.com/paella-recipe/