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Pain Perdu

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Pain Perdu, or French toast, transforms stale bread into a delightful breakfast or brunch dish. Soaked in a creamy egg mixture and fried to a crispy golden brown, it’s deliciously sweet and comforting.

Ingredients

Units Scale
  • 4 slices stale bread
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Butter for frying
  • Maple syrup or powdered sugar for serving

Instructions

  1. In a bowl, whisk eggs, milk, sugar, and vanilla.
  2. Soak bread slices in the mixture until well-coated.
  3. Heat butter in a skillet over medium heat. Fry bread slices until golden and crispy on both sides.
  4. Serve with maple syrup or powdered sugar. Add your favourite fruits or nuts. Enjoy!

Find it online: https://whattoeatathome.com/pain-perdu-recipe/