Delight in the crispy and flavorful taste of papadam, a thin, crunchy Indian flatbread often served as an appetizer or snack. Made from lentil or chickpea flour and seasoned with spices, papadams are quick to cook and can be enjoyed plain or with a variety of chutneys and dips. Try making them at home for an authentic taste of India.
Find it online: https://whattoeatathome.com/papad-recipe/