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Pasta with Spinach, Feta and Bacon Recipe

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 Indulge in the rich and savory combination of pasta with spinach, feta, and bacon, a dish that’s both hearty and satisfying. The tender pasta is tossed with wilted spinach, crispy bacon, and creamy feta cheese, creating a delicious balance of flavors. Try making it at home for a quick and flavorful dinner that’s sure to please.

Ingredients

Units Scale
  • 120g Pasta
  • 300g Spinach
  • 100g Feta
  • 100g Boneless Smoked Bacon
  • 150g Cherry Tomatoes
  • 70g Dried Tomatoes
  • 100g Onion
  • 15g Garlic
  • Salt

Instructions

  1. Cut the bacon into cubes. Fry in a pan. At the same time, put the pasta to cook. Cook the pasta according to the instructions.
  2. When the fat has rendered, add the pressed garlic and diced onion to the bacon. You can add a pinch of salt. Fry everything for about 5 minutes.
  3. Meanwhile, cut the tomatoes in half and the dried tomatoes into strips. Add to bacon and vegetables. Fry for about 10 minutes.
  4. After this time, add fresh spinach and simmer until the leaves are soft – about 7 minutes.
  5. Cut feta into cubes or crumble it.
  6. Drain the cooked pasta. Add the pasta to the prepared vegetables and mix thoroughly.
  7. Place a portion on a plate and sprinkle with feta cheese. Enjoy!

Find it online: https://whattoeatathome.com/pasta-with-spinach-feta-bacon-recipe/