Penne Arrabbiata is a spicy and flavorful Italian pasta dish with a simple tomato sauce and a kick of red pepper flakes. It’s a quick and satisfying meal that packs a punch.
Total Time:30 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
400g penne pasta
1/4cup olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
400g canned tomatoes
Salt and pepper
Fresh parsley for garnish
Grated Parmesan cheese (optional)
Instructions
Cook penne pasta according to package instructions.
In a pan, heat olive oil and sauté garlic and red pepper flakes until garlic is golden.
Stir in tomatoes, salt, and pepper. Simmer for 10-15 minutes.
Toss cooked penne in the sauce until well coated.
Garnish with fresh parsley and grated Parmesan if desired. Enjoy!
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