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Pesto Pasta

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 Pesto Pasta is a quick and vibrant Italian dish that features fresh basil pesto, combining pine nuts, Parmesan, and garlic. The fragrant sauce transforms simple pasta into a flavorful and aromatic meal.

Ingredients

Units Scale
  • 400 g pasta (e.g., spaghetti, penne)
  • 1 cup fresh basil leaves
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper

Instructions

  1. Cook pasta according to package instructions.
  2. In a food processor, blend basil, pine nuts, Parmesan cheese, and garlic. Gradually add olive oil until smooth. Season with salt and pepper.
  3. Toss cooked pasta with pesto sauce until well coated.
  4. Serve with additional Parmesan cheese if desired. Enjoy!

Find it online: https://whattoeatathome.com/pesto-pasta-recipe/