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Pot-au-Feu

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 Pot-au-Feu is a quintessential French stew featuring tender beef simmered with hearty vegetables and aromatic herbs. This comforting dish embodies rustic French home cooking, offering rich flavors and a satisfying meal.

Ingredients

Units Scale
  • 1.5 kg beef chuck or brisket
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and quartered
  • 1 onion, studded with 2 cloves
  • 1 leek, trimmed and halved
  • 2 celery stalks, chopped
  • 1 bouquet garni (thyme, bay leaf, parsley)
  • Salt and pepper

Instructions

  1. In a large pot, cover the beef with cold water and bring to a boil. Skim off any foam that rises to the surface.
  2. Add the onion, leek, celery, and bouquet garni. Reduce heat and simmer for 2 hours.
  3. Add carrots and potatoes and cook for an additional 30 minutes, or until the vegetables are tender.
  4. Remove the beef and vegetables from the pot.
  5. Slice the beef and serve with vegetables. Season with salt and pepper. Enjoy!

Find it online: https://whattoeatathome.com/pot-au-feu-recipe/