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Quenelles

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Quenelles are light and airy dumplings made from finely minced fish and bread crumbs, offering a delicate texture and subtle flavor. Often served with a rich sauce, they make for a sophisticated and refined dish.

Ingredients

Units Scale
  • 300 g fish (e.g., pike or cod), finely minced
  • 200 g bread crumbs
  • 1 egg
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/4 tsp nutmeg

Instructions

  1. In a bowl, mix fish, bread crumbs, egg, heavy cream, salt, pepper, and nutmeg until smooth.
  2. Form the mixture into oval-shaped dumplings.
  3. In a pot of simmering water, cook the quenelles for about 10 minutes, until they float and are cooked through.
  4. Remove and serve with a sauce of your choice. Enjoy!

Find it online: https://whattoeatathome.com/quenelles-recipe/