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Red Bean Paste Recipe

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 Delight in the sweet and smooth flavors of red bean paste, a staple in many Asian desserts. Made from adzuki beans and sugar, this versatile paste can be used in everything from pastries to sweet buns. Try making it at home for a touch of sweetness in your favorite treats.

Ingredients

Units Scale
  • 200g Red Beans
  • 30g Cashew Nuts
  • 40ml Canola Oil
  • Sweet Paprika (spice)
  • Hot Paprika (spice)
  • Garlic
  • Pepper
  • Salt

Instructions

  1. If you want to make the paste from scratch, the preparations should start 10 hours in advance – it is best to soak the beans overnight and start cooking the next day.
  2. After soaking, cook the beans until tender – about an hour. If you don’t have that much time, you can also use canned cooked beans.
  3. Blend the cooked beans with the garlic clove, oil, nuts and spices. Enjoy!

Find it online: https://whattoeatathome.com/red-bean-paste-recipe/