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Rendang

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Rendang is an Indonesian beef stew that’s deeply spiced and slow-cooked to tender perfection. The dish features beef simmered in a coconut milk-based sauce with a rich blend of spices, including lemongrass, galangal, and turmeric. The slow cooking process allows the flavors to intensify, resulting in a fragrant and flavorful dish often served with rice.

Ingredients

Units Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 can coconut milk
  • 2 tbsp rendang paste
  • 2 lemongrass stalks, bruised
  • 1 inch galangal, sliced
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tbsp palm sugar

Instructions

  1. Sear Beef: Brown beef in a pot.
  2. Prepare Sauce: Add coconut milk, rendang paste, lemongrass, galangal, turmeric, cumin, coriander, garlic, and onion.
  3. Simmer until beef is tender and sauce is thickened.
  4. Stir in palm sugar and adjust seasoning. Serve with rice. Enjoy!

Find it online: https://whattoeatathome.com/rendang-recipe/