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Roasted Beet Salad

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The Roasted Beet Salad features sweet and earthy roasted beets, tangy goat cheese, and crunchy pistachios, all served over a bed of fresh greens. It’s a visually stunning and deliciously satisfying salad. Perfect for a healthy and gourmet meal.

Ingredients

Units Scale
  • 4 medium beets, peeled and cubed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 cups arugula
  • 1/4 cup crumbled goat cheese
  • 1/4 cup walnuts, toasted
  • 2 tbsp balsamic vinaigrette

Instructions

  1. Preheat oven to 400°F (200°C). Toss beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until tender.
  2. In a large bowl, combine arugula, roasted beets, goat cheese, and walnuts.
  3. Drizzle with balsamic vinaigrette and toss gently. Enjoy!

Find it online: https://whattoeatathome.com/roasted-beet-salad-recipe/