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Rogan Josh

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Delight in the aromatic and flavorful Rogan Josh. This Kashmiri lamb curry is slow-cooked with a blend of spices, resulting in tender meat and a rich, savory sauce.

Ingredients

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  • 1 kg lamb, cubed
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp ginger paste
  • 1 cup yogurt
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 2 tbsp tomato paste
  • 2 cups water
  • 2 tbsp vegetable oil
  • Salt
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix yogurt, turmeric powder, chili powder, and salt. Marinate lamb in this mixture for 1 hour.
  2. Heat vegetable oil in a large pot over medium heat. Add onions, garlic, and ginger paste, cooking until softened.
  3. Add marinated lamb and cook until browned.
  4. Stir in tomato paste, garam masala, and water. Cover and simmer for 1.5 to 2 hours, until the lamb is tender.
  5. Garnish with fresh cilantro before serving. Enjoy!

Find it online: https://whattoeatathome.com/rogan-josh-recipe/