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Samosa

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Delight in the crispy and flavorful Samosa. These fried pastries are filled with a spiced mixture of potatoes and peas, creating a perfect appetizer or snack that everyone will love.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 4 tbsp vegetable oil
  • 2 large potatoes, boiled and mashed
  • 1/2 cup green peas, boiled
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • Salt
  • Vegetable oil for frying
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix flour, salt, and 4 tbsp oil. Add water gradually to form a firm dough. Set aside.
  2. In a pan, heat some oil and add cumin seeds. Once they start to pop, add chopped onions and garlic, cooking until softened.
  3. Add mashed potatoes, green peas, coriander powder, garam masala, turmeric powder, chili powder, and salt. Mix well and cook for a few minutes. Let the filling cool.
  4. Divide the dough into small balls and roll them into thin circles. Cut each circle in half to form two semi-circles.
  5. Form a cone shape with each semi-circle, fill with the potato mixture, and seal the edges with a bit of water.
  6. Heat oil in a deep pan and fry the samosas until golden brown. Drain on paper towels.
  7. Garnish with fresh cilantro before serving. Enjoy!

Find it online: https://whattoeatathome.com/samosa-recipe/