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Sashimi

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 Experience the pure taste of fresh, raw fish with Sashimi. Thinly sliced and served with soy sauce and wasabi, this delicacy is a testament to the simplicity and elegance of Japanese cuisine.

Ingredients

Units Scale
  • 500 g fresh sashimi-grade fish (e.g., tuna, salmon)
  • Soy sauce
  • Wasabi
  • Pickled ginger

Instructions

  1. Using a sharp knife, slice the sashimi-grade fish into thin pieces.
  2. Arrange on a platter and serve with soy sauce, wasabi, and pickled ginger.
  3. Enjoy immediately to savor the fresh flavors.

Find it online: https://whattoeatathome.com/sashimi-recipe/