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Saucisson

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Saucisson is a traditional French dry-cured sausage, known for its robust flavor and firm texture. It’s a versatile charcuterie that pairs wonderfully with cheese, bread, and wine.

Ingredients

Units Scale
  • 500 g pork shoulder, finely ground
  • 200 g pork fat, finely ground
  • 2 cloves garlic, minced
  • 1/4 cup red wine
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • Sausage casings

Instructions

  1. Mix pork, pork fat, garlic, wine, pepper, salt, and paprika until well combined.
  2. Stuff the mixture into sausage casings, tying off ends.
  3. Hang sausages in a cool, dry place to cure for 2-3 weeks, depending on desired dryness.
  4. Slice and serve as an appetizer or snack. Enjoy!

Find it online: https://whattoeatathome.com/saucisson-recipe/