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Schnitzel

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Relish the crispy and golden goodness of Schnitzel, a breaded and fried cutlet typically made from pork or veal. This beloved dish is crunchy on the outside and tender on the inside, perfect with a slice of lemon and a side of potatoes.

Ingredients

Units Scale
  • 4 pork or veal cutlets
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Salt and pepper
  • 1/4 cup vegetable oil
  • Lemon wedges, for serving

Instructions

  1. Pound the cutlets to about 1/4 inch thickness.
  2. Season the flour with salt and pepper. Dredge each cutlet in the flour, dip in beaten eggs, and coat with breadcrumbs.
  3. Heat oil in a large skillet over medium heat.
  4. Fry the cutlets until golden brown, about 3-4 minutes per side.
  5. Drain on paper towels and serve with lemon wedges. Enjoy!

Find it online: https://whattoeatathome.com/schnitzel-recipe/