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Shabu Shabu

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 Gather around for Shabu Shabu, a Japanese hot pot where thin slices of meat and fresh vegetables are cooked in a bubbling broth. This interactive meal is perfect for sharing with family and friends.

Ingredients

Units Scale
  • 500 g thinly sliced beef or pork
  • 4 cups dashi broth
  • Assorted vegetables (e.g., napa cabbage, mushrooms, carrots)
  • Tofu, cubed
  • Dipping sauces (e.g., ponzu, sesame sauce)
  • Cooked rice

Instructions

  1. In a pot, bring dashi broth to a simmer.
  2. Arrange meat, vegetables, and tofu on platters.
  3. Each person cooks their own ingredients in the hot broth, then dips them in the sauces before eating.
  4. Serve with cooked rice. Enjoy!

Find it online: https://whattoeatathome.com/shabu-shabu-recipe/