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Shepherd’s Pie

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 Enjoy the comforting flavors of Shepherd’s Pie, a savory pie filled with tender minced lamb and vegetables, topped with creamy mashed potatoes. This classic dish is both hearty and satisfying, perfect for a family dinner.

Ingredients

Units Scale
  • 500 g minced lamb
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef stock
  • 2 tbsp Worcestershire sauce
  • 2 cups mashed potatoes
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook minced lamb with onions and carrots until browned.
  3. Stir in tomato paste, beef stock, Worcestershire sauce, and peas. Simmer for 10 minutes.
  4. Transfer the meat mixture to a baking dish and spread mashed potatoes on top.
  5. Bake for 20-25 minutes or until the top is golden and crispy. Enjoy!

Find it online: https://whattoeatathome.com/shepherds-pie-recipe/