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Shrimp and Avocado Salad Recipe

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Indulge in the creamy and succulent flavors of shrimp and avocado salad, a dish that’s both light and satisfying. The tender shrimp and rich avocado are tossed with fresh greens and a tangy dressing, making it perfect for a quick and healthy meal. Try making it at home for a refreshing and delicious dish.

Ingredients

Units Scale
  • 300g Avocado
  • 250g Cocktail Shrimp
  • 150g Salad Mix
  • 25g Ketchup
  • 25g Natural Yogurt 2%
  • Salt
  • Pepper
  • Lemon Juice
  • Garlic

Instructions

  1. Cut the avocado in half, remove the pit and scoop out the pulp. Dice the avocado.
  2. Put the lettuce in a bowl, add the sliced ​​avocado and sprinkle with lemon juice.
  3. Defrost the shrimp, cook them in water (about 5 minutes after throwing them into boiling water). Strain and set aside to cool.
  4. Add the cooked and cooled shrimp to the lettuce and avocado.
  5. Prepare the sauce: combine yogurt with ketchup, garlic squeezed through a press, salt and pepper. Mix thoroughly.
  6. Top the salad with the prepared dressing. Enjoy!

Find it online: https://whattoeatathome.com/shrimp-and-avocado-salad-recipe/