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Siaxou

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Siaxou is a hearty Greek pork stew cooked with onions, garlic, and tomatoes. The slow simmering process melds the flavors, resulting in a savory and satisfying dish.

Ingredients

Units Scale
  • 500 g pork shoulder, cubed
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup white wine
  • 400 g canned tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper

Instructions

  1. Heat olive oil in a pot and brown the pork cubes.
  2. Add onion and garlic, cooking until softened.
  3. Pour in white wine and simmer for 5 minutes.
  4. Stir in tomatoes, thyme, rosemary, salt, and pepper. Simmer for 1.5 hours, until pork is tender.
  5. Serve warm. You can decorate it with green spices, for example parsley. Enjoy!

Find it online: https://whattoeatathome.com/siaxou-recipe/