Savor the fresh and creamy flavors of Skagenröra, a classic Swedish shrimp salad made with mayonnaise, dill, and a touch of lemon. This versatile salad is perfect on toast or as a light appetizer.
Total Time:20 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
400g cooked shrimp, peeled and chopped
1/2cup mayonnaise
1/4cup sour cream
2 tbsp finely chopped red onion
2 tbsp finely chopped fresh dill
1 tbsp lemon juice
Salt and pepper to taste
Optional: 2 tbsp fish roe (caviar)
Instructions
In a bowl, combine the mayonnaise, sour cream, red onion, dill, and lemon juice. Mix well.
Gently fold in the chopped shrimp and season with salt and pepper to taste.
If using, gently fold in the fish roe.
Serve the Skagenröra on toast, crispbread, or as a filling for sandwiches. Garnish with additional dill and lemon wedges if desired. Enjoy!
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