Skordalia is a robust and garlicky Greek dip made from bread, garlic, and olive oil. It’s perfect for pairing with fresh bread or as a flavorful accompaniment to many dishes.
Total Time:30 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
4 cloves garlic, minced
2cups stale bread, soaked in water and squeezed
1/2cup olive oil
1/4cup white wine vinegar
1/4cup chopped walnuts (optional)
Salt and pepper
Instructions
In a food processor, blend garlic, bread, olive oil, and vinegar until smooth.
Stir in walnuts if using. Season with salt and pepper to taste.
Serve as a dip or accompaniment with bread or vegetables. Enjoy!
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