Soba, thin buckwheat noodles, can be served hot in a comforting broth or cold with a dipping sauce. This nutritious and flavorful dish is a staple of Japanese cuisine.
Total Time:30 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
4 servings soba noodles
4cups dashi broth
Soy sauce
Mirin
Toppings (e.g., green onions, nori strips, tempura flakes)
Instructions
Cook soba noodles according to package instructions and rinse under cold water.
For hot soba, heat dashi broth and season with soy sauce and mirin. Divide noodles into bowls and pour hot broth over them.
For cold soba, serve noodles chilled with a dipping sauce made from dashi, soy sauce, and mirin.
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