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Spaghetti Aglio e Olio

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Enjoy the simplicity and flavor of Spaghetti Aglio e Olio. This classic Italian pasta dish features spaghetti tossed with garlic-infused olive oil, red pepper flakes, and fresh parsley, creating a quick and delicious meal.

Ingredients

Units Scale
  • 400 g spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1/2 tsp red pepper flakes
  • Salt and pepper
  • Fresh parsley, chopped

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a large pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, cooking until the garlic is golden.
  3. Drain the spaghetti and add it to the pan, tossing to combine.
  4. Season with salt and pepper, and garnish with fresh parsley. Enjoy!

Find it online: https://whattoeatathome.com/spaghetti-aglio-e-olio-recipe/