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Steak Frites

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Steak Frites is a quintessential French bistro meal featuring a juicy, perfectly cooked steak paired with golden, crispy fries. Simple yet indulgent, it’s a timeless classic that’s sure to satisfy your cravings.

Ingredients

Scale
  • 2 beef steaks (e.g., ribeye or sirloin)
  • 4 large potatoes, peeled and cut into fries
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 220°C (425°F).
  2. Toss potato fries with olive oil, paprika, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, until crispy.
  3. Meanwhile, season steaks with salt and pepper. Cook in a hot skillet for 4-5 minutes per side, or to desired doneness.
  4. Let the steaks rest for a few minutes before serving.
  5. Serve with the crispy fries and garnish with fresh parsley. Enjoy!

Find it online: https://whattoeatathome.com/steak-frites-recipe/