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Sukiyaki

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Relish in the rich and sweet flavors of Sukiyaki, a Japanese hot pot featuring tender meat, vegetables, and tofu cooked in a delectable soy-based broth. It’s a cozy and heartwarming meal for any occasion.

Ingredients

Units Scale
  • 500 g thinly sliced beef
  • 4 cups dashi broth
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp sugar
  • Assorted vegetables (e.g., napa cabbage, mushrooms, carrots)
  • Tofu, cubed
  • Cooked rice
  • Raw eggs for dipping (optional)

Instructions

  1. In a pot, combine dashi broth, soy sauce, mirin, and sugar. Bring to a simmer.
  2. Arrange beef, vegetables, and tofu on platters.
  3. Each person cooks their own ingredients in the simmering broth.
  4. Optionally, dip the cooked ingredients in raw beaten egg before eating.
  5. Serve with cooked rice. Enjoy!

Find it online: https://whattoeatathome.com/sukiyaki-recipe/