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Sunday Roast

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 Revel in the classic Sunday Roast, a comforting meal featuring a perfectly roasted joint of meat, such as beef, pork, or chicken. Served with crispy roast potatoes, seasonal vegetables, Yorkshire pudding, and rich gravy, it’s a timeless family favorite.

Ingredients

Units Scale
  • 1.5 kg beef roast (or your choice of meat)
  • 4 large potatoes, peeled and cut into chunks
  • 4 carrots, peeled and cut into chunks
  • 1 onion, quartered
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 cup beef stock
  • Yorkshire pudding mix (store-bought or homemade)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season the meat with salt and pepper and rub with olive oil. Place in a roasting pan.
  3. Arrange potatoes, carrots, and onions around the meat.
  4. Roast in the oven for 1.5 hours or until meat reaches desired doneness.
  5. Make Yorkshire pudding according to package instructions or your favorite recipe.
  6. Serve the roast with roasted vegetables, Yorkshire pudding, and gravy made from the pan drippings. Enjoy!

Find it online: https://whattoeatathome.com/sunday-roast-recipe/