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Tabbouleh

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Tabbouleh is a traditional Middle Eastern salad made with fresh parsley, mint, bulgur wheat, tomatoes, and a lemon-olive oil dressing. It’s a light and refreshing dish that’s packed with herbs and flavor. Serve it as a side dish or a healthy main course.

Ingredients

Units Scale
  • 1 cup bulgur wheat
  • 1 cup tomatoes, diced
  • 1 cucumber, diced
  • 1 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare bulgur wheat according to package instructions. Allow to cool.
  2. In a large bowl, combine cooked bulgur wheat, tomatoes, cucumber, and parsley.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  4. Toss the salad with the dressing until well mixed. Enjoy!