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Taiyaki

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 Savor Taiyaki, delightful fish-shaped cakes with a sweet filling of red bean paste or other favorites. These crispy and soft treats are a fun and delicious Japanese snack or dessert.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 cup red bean paste (or other fillings)

Instructions

  1. In a bowl, mix flour, sugar, milk, eggs, and baking powder to make a smooth batter.
  2. Heat a taiyaki pan and lightly grease it.
  3. Pour a small amount of batter into each mold. Add a spoonful of red bean paste, then cover with more batter.
  4. Close the pan and cook until golden brown, flipping occasionally.
  5. Enjoy your warm, fish-shaped treats!

Find it online: https://whattoeatathome.com/taiyaki-recipe/