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Takoyaki

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 Indulge in the savory delight of Takoyaki, crispy on the outside and tender on the inside, these octopus-filled balls are a beloved street food in Japan, drizzled with takoyaki sauce and mayonnaise.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups dashi broth
  • 100 g cooked octopus, diced
  • 1/4 cup tempura scraps (tenkasu)
  • 2 green onions, chopped
  • Takoyaki sauce
  • Mayonnaise
  • Bonito flakes
  • Aonori (seaweed flakes)

Instructions

  1. In a bowl, mix flour, eggs, and dashi broth to make the batter.
  2. Heat a takoyaki pan and oil the molds. Pour in the batter, adding octopus, tempura scraps, and green onions.
  3. Cook until the edges start to set, then turn the balls to cook evenly.
  4. Serve hot, drizzled with takoyaki sauce, mayonnaise, bonito flakes, and aonori. Enjoy!

Find it online: https://whattoeatathome.com/takoyaki-recipe/