Savor the smoky and flavorful Tandoori Chicken. Marinated in yogurt and spices, then baked to perfection, this dish offers a delicious taste of traditional Indian cuisine.
Total Time:1h30min
Yield:4 portions 1x
Category:Medium
Ingredients
UnitsScale
4 chicken legs
1cup yogurt
2 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp chili powder
1 tsp garam masala
2 tbsp lemon juice
2 tbsp vegetable oil
Salt
Fresh cilantro for garnish
Instructions
In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, lemon juice, and salt. Marinate chicken legs in this mixture for at least 2 hours.
Preheat the oven to 200°C (400°F).
Place the marinated chicken legs on a baking sheet and bake for 30-40 minutes, until cooked through and slightly charred.
Garnish with fresh cilantro before serving. Enjoy!
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