Taramasalata is a creamy and tangy Greek dip made from salted fish roe. Its smooth texture and rich flavor make it a perfect accompaniment for pita bread or fresh vegetables.
Total Time:15 min
Yield:6 portions 1x
Category:Easy
Ingredients
UnitsScale
200g tarama (salted fish roe)
1/2cup olive oil
1/2cup lemon juice
1cup stale bread, soaked in water and squeezed
1 garlic clove, minced
Instructions
Blend tarama, soaked bread, garlic, and lemon juice in a food processor until smooth.
With the processor running, slowly add olive oil until the mixture is creamy.
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