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Tempura

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 Delight in the light and crispy texture of Tempura. This Japanese dish features seafood and vegetables coated in a delicate batter and fried to perfection, making for a satisfying and crunchy treat.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1 cup ice-cold water
  • 1 egg
  • Assorted seafood (e.g., shrimp)
  • Vegetables (e.g., sweet potato, bell pepper)
  • Vegetable oil for frying
  • Tempura dipping sauce

Instructions

  1. In a bowl, beat the egg and mix with ice-cold water. Add flour and stir lightly (batter should be lumpy).
  2. Heat vegetable oil in a deep pan.
  3. Dip seafood and vegetables in the batter, then fry until golden and crispy.
  4. Drain on paper towels and serve with tempura dipping sauce. Enjoy!

Find it online: https://whattoeatathome.com/tempura-recipe/