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Teriyaki Chicken Bowl

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Enjoy the sweet and savory flavors of Teriyaki Chicken Bowl. Juicy chicken glazed with a homemade teriyaki sauce is served over rice with fresh vegetables for a meal that’s both tasty and easy to prepare.

Ingredients

Units Scale
  • 2 chicken breasts, sliced
  • 1 cup cooked white rice
  • 1/2 cup broccoli florets
  • 1/2 red bell pepper, sliced
  • 1/2 carrot, sliced
  • 1/4 cup teriyaki sauce (gluten-free if needed)
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
  • 2 green onions, chopped

Instructions

  1. In a skillet, heat the olive oil over medium heat. Cook the chicken slices until browned and cooked through, about 6-8 minutes.
  2. Add the teriyaki sauce to the chicken and cook for an additional 2 minutes, until the sauce thickens.
  3. Steam or lightly sauté the broccoli, bell pepper, and carrot until tender.
  4. Divide the cooked rice between two bowls. Top with teriyaki chicken and vegetables.
  5. Garnish with sesame seeds and chopped green onions.
  6. Serve warm and enjoy a delicious, Asian-inspired meal!

Find it online: https://whattoeatathome.com/teriyaki-chicken-bowl-recipe/