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Thai Mango Sticky Rice

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 Khao Niew Mamuang is a popular Thai dessert made with sticky rice, sweet coconut milk, and fresh mango slices. It’s a delightful combination of creamy, sweet, and fruity flavors.

Ingredients

Units Scale
  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 ripe mangoes, peeled and sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. Soak the glutinous rice in water for at least 4 hours or overnight. Drain well.
  2. Steam the rice for 20-25 minutes, until tender.
  3. In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar is dissolved, but do not boil.
  4. Pour 3/4 of the coconut milk mixture over the steamed rice and mix well. Let it sit for 10-15 minutes to absorb the flavors.
  5. Serve the sticky rice with fresh mango slices and drizzle with the remaining coconut milk mixture. Sprinkle with toasted sesame seeds. Enjoy!

Find it online: https://whattoeatathome.com/thai-mango-sticky-rice-recipe/